About Us
Scratch-made in Downtown LA
Homemade Quality & Taste
We make all our food fresh daily in our kitchen, from scratch, using the best ingredients: local eggs and produce, extra virgin olive oil, French chocolate, imported olives and cheeses, and garden-fresh herbs like flat leaf parsley, tarragon, rosemary and oregano.
We marinate and roast our angus roast beef and carne asada, farm-raised turkey and chicken, and bake many of our own specialty items. Our chili, soups, sauces, salad dressings and spreads are our own recipes — because we love our customers.
Something for Everyone
Our menu features many vegan and gluten-free options, from the All Vegan Spicy Burger to gluten-free bread on most sandwiches. Please note that we are not a vegan, vegetarian or gluten-free establishment — everything is prepared in the same kitchen with the same equipment.
Whether you're grabbing a coffee before work, a panini at lunch, or waffles with the family on the weekend — The L.A. Cafe on Spring Street is your downtown home base.
